Beaujolais

Beaujolais… Hvorfor er vi vilde med det?

Beaujolais… Why do we love it?

Mike Mortensen

If you mention Gamay or Macération Carbonique in the big wine world, you will most likely be met with “ahh Beaujolais” – however, I would say that it is WAY...

Beaujolais… Why do we love it?

Mike Mortensen

If you mention Gamay or Macération Carbonique in the big wine world, you will most likely be met with “ahh Beaujolais” – however, I would say that it is WAY...