Piper-Heidsieck Champagne Cuvée Brut – Champagne, France

The perfect combination of elegance and freshness

A classic, refined champagne that delivers a perfect balance of fruity freshness and subtle notes of bread and toasted nuts. Ideal for both celebrations and stylish everyday moments, this award-winning champagne will impress any champagne lover.

After the second fermentation, the champagne is aged for a minimum of 3 years on the lees (yeast), which gives it its characteristic complexity and autolytic flavors such as brioche and toasted nuts. To remove the yeast residue that has accumulated in the bottle, the champagne is shaken (a process called "remuage") and then "disgorged", where it freezes a small part of the neck of the bottle and the yeast residue is removed.